Welcome to Grannie Ann’s!

Our Goal:

To create comfort foods that are gluten free, corn and corn byproduct free, rice free, and dye free that taste as good or better than main stream counterparts. This allows food to become communal again for people with food restrictions. Food that is safe for a growing membership and tasty enough for everyone.

Our Story:

We are creating foods that are safe for individuals with food restrictions, such as Gluten Sensitivity, while tasting like “the real thing” so that people without restrictions can share in the communal food experience with their counterparts with restrictions.

This started with the founder’s own experience with suddenly being no longer able to consume corn or corn byproducts. Loving caramel, a hunt was on to find a caramel on the market that was safe. No caramel found was without High Fructose Corn Syrup or Corn Syrup. So Caramel was made in the home and thus started Grannie Ann’s Mindblowing Sweets.

People with autoimmune diseases, such as Hashimoto’s and Celiac, react to foods and substances causing their immune system to attack their own bodies. Removal of reactive foods alleviates the symptoms of the Immune Response. Others are born with sensitivities. All want to share in the communal experience that food is, but find it difficult to do so.

Grannie Ann’s is bridging that gap.

Bringing people together through food.